P is taking great pains to spruce up the professional image of the college. She reminded us staff of all the rules and regs relating to our proper dress code during this afternoon's contact time. No flip-flops or sandals, fine; no bermudas, fine; no sleeveless and/or belly-button revealing tops, fine; no round-necked t-shirts, fine; we didn't really see the problem as no one wears this stuff on a working day anyway. She clarified: on dress-down Fridays too. Oh. On dress-down Friday, collared polo shirts only, not even house t-shirts or CCA t-shirts, or CT t-shirts. Oh... These rules and regs apply to staff returning to college during holiday time as well. Oh! During holiday time we are to dress in smart office wear, no casual days at all. Doh!
Interesting that this item is on the same agenda as the item about how our annual performance ranking is going to be calculated. Apparently there's a significant component from our perceived professionalism of conduct.
Fine. I'll do my part to enhance the professional image of the college. Since the concept of dress-down Friday is illusory at best, it's back to normal working dress as usual. Sorry, folks, you'll never see me in our CT t-shirt. I hear good things about the design, though. As for the hols, I'll stay away from campus unless absolutely necessary. No need for thanks, it's the least I could do.
And dinner was just fine, thank you. 1st Aunt's birthday, and we celebrated it at the Keppel Club's Kippo of the Tung Luk group of restaurants. Mom is gallivanting along the Silk Road (yeah, she took off straight after she returned from Alaska), so the empty space at the table meant June and I got a temporary promotion to the "uncles and aunties" table. Most of the food came my way as the elders don't eat much, 8-courses worth, I think.
I was most impressed with the cold starter; cold lobster fruit salad served in two halves of a gutted cantaloupe topped with a lattice of mayonnaise. Everything else that followed was as one would normally expect from a formal Chinese dinner, excpet that I didn't detect much MSG useage, and the dishes were quite light and tasty without being overstated. Let me see... pre-starter birthday buns (peach shaped), hot & sour soup, steamed garoupa, scallops in a deep-fried potato basket, a venison dish, noodles and red bean soup for dessert.
I was substantially full after dinner, but not uncomfortably stuffed, considering that I had seconds and thirds while everyone else practically pecked 'round the platters. The birthday cake was a white cake with mint cream between the layers. An unusual flavour, not unpleasent like it might have been, but also nothing I would crave any time soon.
And then I wonder why I've been gaining weight. Hope I can fit into my dress pants tomorrow.