This week has been good for food and company. Tonight a section of our dept and Wayne went to the newly opened Punggol Choon Seng for a seafood dinner. This outlet is supposed to have survived from one of the original seafood joints at Punggol Point (well, that's the impression I got, anyway).
They serve an outstanding mee goreng, which I think is cooked with some chili crab gravy. It's moist and has a hint of crab flavour that whets the appetite for their house speciality, um, chili crab. For our table of 8, we ordered 3 medium crabs and 2 plates of mantou (June described them as 'cute', Josh just said they were 'small'). Juicy, fresh, fleshy crabs swimming in a generous dollop of chili gravy.
As Mel said, it's so seldom that we get to enjoy a 3-hour meal together. Tonight's non-celebration was special. Rounding out the table: Amy, HP, Belinda.