Friday, May 04, 2007

The day of our planned for long, leisurely lunch began with a little anxiety about where to eat. The weekday high tea is almost non-existent already, and because we could only leave at 1400, many set lunch type places would be closing their kitchens within the next half-hour.

It was Josh that brilliantly suggested the little tea shop within Eclectic Attic in PS. Eclectic Attic stocks an array of antique furniture and knick knacks in such variety that made Josh's head spin. As it was, at our table, Amy, HP and Belinda shared an ornate bench carved with an ivy motif that cost nearly $4k; while Josh and I shared another $1k bench cushioned and covered over with black & white Holstein cow hide. Bizarre.

The set up is like an English tea house -- dainty yet not stuffy. The service is attentive and good humoured, they have to be to put up with us. They respond to the little porcelain hand bell placed at our table, and they come round often with hot water to top up our tea.

The a la carte lunch menu looks appetizing, though they feature foi gras which I try to avoid, but Josh gamely tried it as a side to his hamburger steak. My own steak, though juicy and tasty, was unfortunately quite stringy, held together by muscle fibre that took quite some work chewing. But then I think the place is better known for their tea menu.

I was quite impressed with the scones Amy ordered. They came hot and very fragrant served with butter and Devonshire cream and a choice of honey or jam. There are other cake pastries for the sweeter of tooth, as well as gelati. Their earl grey tea is quite remarkable in that it maintained it's pleasant flavour over a couple of top-ups and because the tea never grew too strong with prolonged soaking, there was no need to remove the tea bag at all. Dunno what brand of tea that was, but I'd like to find out.

In the evening, I had another steak. Met up with June and introduced NBS and Vince to Pepper Lunch. June chalked up enough stamps on her incentive card to get a free soft ice-cream. Macha flavoured, sprinkled over with a layer of green tea powder which I though was quite ok for $1.70, though June thought it was quite ordinary.

Another memorable Thursday spent in good company.

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