The Days of Feasting have begun! June and I are celebrating the season early at Porta Porta, a quaint little Italian eatery roughly opposite Changi Prison, if you are looking for directions. I haven't been here in years, but the place is as charming as I remember -- an oasis of old-time Euro tucked away in this odd out-of-the-way location.
Mussels are turning out to be our favourite starter! Here we have a deep dish of mussels in red sauce. Must say, the sauce packs a lot of body, a good thing to counter the mussels which were a little on the chewy side.
June went conservative with her usual spaghetti vongole. I was craving MEAT and the leg of lamb did not disappoint: boneless and all-lean, yet so tender, just so faintly pink and juicy. It came with a side of eggplant which I do not like, generally, but somehow I can stomach it if it's done Mediterranean style. Don't ask why.All that and a bowl of minnestrone came up to a hair over $50 per person. Not too bad considering we're celebrating Christmas for two. Mass gorging with family commences tomorrow!
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