Three pretty, tender lambchops that went well with what tasted like freshly made mint sauce. Sides pictured here are cheese pasta and seasonal veggies. Somehow, this combo worked and made my mouth happy.
This is June's mixed grill. Odd that we were just saying how hard it is these days to find one, and here it is. Pork chop, lamb chop, a big sausage and a sunny-side up. The garden salad with the mayo applied like that reminds me of somebody's rib-cage :p. I'd say the only thing that didn't work for me was the egg which somehow took on the teflon flavour of a new frying pan, which probably was the case.
Hard to find good, cheap food (each dish was $9.80 including choice of two hot and cold sides) so I hope they made the right decision opening up here at 417 Yishun.