June arranged for us to have dinner with Adrian and Jen. In our search for someplace to eat, 10@Claymore's "Plates of Pleasure" promotion topped the list. Everything on the menu (above) in unlimited servings, plus the rest of the buffet spread. The 4-dine-for-3 deal for participating credit cards was the final deciding factor.
Here is the saucy little fillet mignon that I had my eye on. I didn't really need to see the rest of the menu, this was priority number one. A very decent steak, cut large enough to savour but not so large as to overwhelm the appetite. There were so many other things to sample besides. Oh, the pinkish mass just below the asparagus spear (above) is mashed beetroot, which tasted way better than it sounds.
Adrian shows off his latest inspiration: a "canape" comprising a beetroot base and topped with avocado, alfalfa and a sprinkle of almond shavings. Each ingredient is strong-tasting on its own but combined, the tastes sort of cancel each other out, making a rather palatable blend of flavours. Night of strange tastes -- I thought the blue cheese on Carr's crackers was fantastic too.
Jen and June gamely sample Chef Adrian's new concoction.
It was a pleasant evening mostly devoted to discussing our individual mid-life crises over unlimited portions of food.
Final parting shot: remember the 10!