Saturday, December 25, 2010

Christmas lunch with family

Christmas lunch, the majority of these dishes prepared by the wife. XD

The turkey (above) was a 6kg specimen. We could only finish half of it, including a whole leg which I devoured barbarian-style. The remains rest rest remains in M-i-L's fridge, to be served up again in whatever dish sparks her imagination. Honey baked ham (below right) was from the Swiss Butchery. The heavy cream we got worked well with the pumpkin soup (below, bottom right), but though we forgot to buy nutmeg powder, a few sprinkles of Italian herbs turned out to be a good substitute.

And that's why the wife gets to wear the chef's hat for this meal of the year.

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