Good dim sum eats at the Wah Lok Restaurant, Carlton Hotel. Each item is a la carte from the menu rather than from the actual cart. I like the freshness of the servings; the portions which don't make me feel overfull; and mostly the absence of the heavy oil taste that tends to make me feel sick (I mean, really sick). That usually occurs with the deep-fried yam balls (bottom right), just one of which usually takes me out of the meal for good; but these ones were easy on the gut. I could keep going until dessert: a dainty osmanthus jelly cut in a diamond shape, lightly sweet to the tongue and a very refreshing touch with which to end lunch on a pleasant note.