Monday, January 02, 2012

Meat at Mezza9

June acquired dining vouchers for the Grand Hyatt. We blew the lot on a mixed grill for two at the Mezza9. What you see here is sans the bratwurst and sauteed mushrooms which were yet to arrive.

With June, a dinner-for-2 splits into one-and-a-half to half. She let me have the tenderloin done the way I like, and it's good to find another restaurant that isn't coy about how rare 'rare' should be. Can you see the gorgeousness oozing out of the steak? Yums!

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