Tuesday, April 03, 2012
A moment of calm at the Colbar
The good thing about head office is its proximity to good lunch places. The Colbar always scores high for ambiance and rustic charm. And good, down-to-earth, Hainanese-English pub-grub.
Understand that food like this is cooked the way Gran would have done it at home, if she were still here with us. Apart for the obvious nostalgia, this food has the taste of simpler times and an easier pace of life. There was even some time left for a quick leisurely read before moving on to more work-a-day concerns.