My beautiful sushi on a plate, I shall name you all: (L-R) fatty salmon, scallop topped with cod liver, tamago
(L-R) fatty tuna with less tendon, sweet shrimp, swordfish
and la piece de resistance, yellowtail at 20% off... (top L, clockwise) sea salt, plain, black truffle sauce, citron junos sauce, black truffle oil
Where the place? Itacho at Changi Airport T3. Lots of seating, less lining up for a place at the table. Satisfied the Japanese craving I've been having for the last couple of weeks. XD
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