This looks like a promising start to a great all-you-can-eat dinner to celebrate a very special family occasion. And since it was a really special family event, we weren't sure what to expect when we took a chance on this rather dubiously named "Buffet Town".
Personal prejudice made us think it might have just served cheap food-for-the-mass-market, where quantity counted for more than quality. But the promotional bumph looked good as did the picture on the big poster in Raffles City, and the location was conveniently central; and since we were stuck for other novel places to eat at, we settled for this one.
Good thing we made our reservation a week early! The place was full up even before 1900 hrs. People were already being turned away at the door when our party arrived.
The variety of food choices is probably why so many hopefuls with no reservations were crowding the door waiting for no-shows. There's the fresh seafood section where the oysters in the pix are shucked on-the-spot and put on ice in front of the diner's eager tongs, along with an array of scallops, mussels, prawns, fleshy flower and slipper crabs. Japanese sashimi/sushi, also very fresh, is in the next section. Of course, both sections very popular among the dining crowd.
Today's roast was a gorgeous fatty cut of lamb. No gravy but amply accompanied by mint sauce and horseradish (help yourself, please), washed down with a rich, buttery wild mushroom soup. Because this week's special was salmon, salmon appeared nearly everywhere: as a whole baked salmon, salmon in cream sauce, salmon skewered on a grill, chopped salmon in an avocado cup, and possibly other salmon options that went beyond my notice.
Ignored the pasta, salad, and local street food sections -- and even the chilli crab(!) -- 'cos there's no point filling up on easily available food when there's so many more exotic things to stuff our faces with. There's even a challenge to name a dish that isn't on the menu and it will be prepared to your satisfaction. No that any of us tried. 'cos we sorely lacked imagination at that point.
For dessert the main draw was the pancakes and waffles that went with banana fritters and ice-cream (yay!), but there were also the usual dainties and fruit (nah!). The drinks selection was equally wide, offering both carbonated and non-carbonated pop, soy bean milk... and a kopi tiam for local variations on coffee and tea.
From my party, people are already planning to make a return trip to celebrate upcoming birthdays, and whatever. I'd say Buffet Town offers a selection of good food at decent prices. Above all, the parents are happy with the choice of venue which makes tonight's feasting and revelry a success. :)
A calendar mix-up sent me scrambling to head office for a meeting. Actually, the calendar was marked correctly; the mix-up was in my own scrambled noggin.
The good thing about head office is its proximity to good lunch places. The Colbar always scores high for ambiance and rustic charm. And good, down-to-earth, Hainanese-English pub-grub.
Understand that food like this is cooked the way Gran would have done it at home, if she were still here with us. Apart for the obvious nostalgia, this food has the taste of simpler times and an easier pace of life. There was even some time left for a quick leisurely read before moving on to more work-a-day concerns.
There must be an award I should be eligible for, considering the marathon marking event I've been engaged in over the last week culminating in a grand marking fiesta on the weekend. Deadline was today. Challenge accepted and met! And already the new stack is sitting on my desk, giving me the eye...