Just when we think we've seen everything El Cantina has to offer, Mak Cik surprises us with her latest creation: Nasi Pattaya. That's fried rice wrapped in a skin of thinly fried omelette and covered over with lashings of ketchup and mayo -- and what a thing of beauty it is.
Here's hoping this volley over the bows of the other stallholders is just the start of a total gastronomic revolution... or maybe we can just keep hoping.
In other news, it looks like fairy rings (or are they crop circles?) are starting to bloom on the Astroturf. Better go wake the groundskeeper again.
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