Wow. A gorgeous pork chop from the Colbar. Problem is, I ordered a steak. My fault. When this dish was served, I was temporarily distracted. When I bit into it, I knew something wasn't right. Then my steak came. I couldn't send the pork chop back 'cos I'd already taken a chunk out of it. So I kept it and they refunded me the difference of $12. I really wanted a steak. :(
Wednesday, June 05, 2013
PUS has been keeping me busy this week, which explains the couple of belated posts below.
My job as facilitator for a conglomerate of participants hailing from three separate institutions is a tough balancing act between aggregating many different ideas and perspectives from all these very enthusiastic young 'uns and distilling a consolidated idea from the group.
The other difficulty is in communicating the consolidated idea back to the group in a way that they 1) understand, and 2) still believe it was their idea in the first place -- which it is... but with some assembly on my part.
Meryl helped too, despite the fact that she just got married over the weekend. Hats off to her and my fellow PUStules who have to camp out with the kids throughout the four day three night experience 'cos they're organizing the event. Awesome job, ppl!
Sunday, June 02, 2013
High tea binge continues at Pollen, beneath the Flower Dome in Gardens by the Bay. Making a reservation here allows us to bypass the main ticket-only entrance.
It's quite something to be wandering around a temperate flower garden encapsulated within a huge glass container. It's like living inside a bottle, where everything is immaculate and artificial.
Thing about high tea here: no refills. This is two orders of sandwiches. Nice sandwiches made in combinations of ham, chicken, salmon, egg and cheese. They even dress the rocket separating the two portions, in case you need a palate reset in between sandwich morsels.
For thew sweets, the standouts were the eclair stuffed with cream and strawberry slices (middle) and the carrot cake cupcake with mascarpone topping (top).
A better view of the eclair.
And topping the topping, a tiny fleck of gold leaf. I still don't know what it tastes like. Eaten with a huge bite of cupcake, I didn't even notice it going down. It's also probably why there's no refills.