Monday, January 06, 2014

November ate

All-day breakfast at November 8. This is the Grande Sandwich comprising two poached eggs on ham on toasted foccacia. The sides are two rolled-up slices of smoked salmon, a small portobello mushroom, greens and tomato. Can't go wrong with a combination like this -- the portions are reasonably generous and a pleasing blend of fresh flavours with bright colours. This cafe is great for hanging out in over a long, leisurely lunch stretching to teatime. It's quiet with bright window-side tables for reading and a dimmer nook for resting the eyes. But if you're in a hurry, this place is probably wasted on you. November 8, like its food and easy-going service, is meant to be savoured. Slowly.

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