16 days ago at our CNY reunion dinner, we had an excess of the most delicious fish gravy remaining from a deep fried sea bass we eagerly devoured. Not willing to waste such a delicacy, Haen had a brainwave. He ordered two bowls of rice and dumped them both into the remaining "chup" and stirred well. We each took a small bowlful of the concoction and declared it was the best dish of the whole meal. The chef we complemented was aghast at the travesty we made of his specialty and could only shake his head in dismay at the barbarians crowding his gate.
But based on our response, perhaps we might have invented a new dish for Ah Yat to serve in the next CNY. No need to thank us. All credit should go to Haen, the family's "chup" gourmet.
Happy 15th day of CNY, folks!