Ah, Impossible meat. Served at Swensen's, the cheeseburger version is finally affordable enough to sample. Supposed to "taste like meat", I'd say it's close, but still not quite. Perhaps if a friend served it at their backyard BBQ without saying what it was, I'd unquestioningly nom it down. But seeing the item on the menu inevitably raises a comparison to the real thing. And where burger meat tastes like cow, Impossible tastes like beans.
What saved this one for me is the generous serving of cheese, fresh lettuce and raw onions between the buns. These additional flavours distracted from the veggie patty enough to simulate an authentic burger experience, but not enough to make me a convert.
A pity, since I'm at a stage when I'd gladly chow down on a veggie-based meat substitute to avoid animal slaughter, but that product is still a ways off yet in terms of cost and deliciousness.
