Marking season is upon us again, but Vince found time to make up for his rain check from June's dinner. NBS, who was likewise absent with apologies last Saturday, joined us at Shima Aji for the sashimi buffet.

The raw fish, as usual, was delightful. I tried the tempura shishamo -- done so crispy there was nothing left to waste. And with the delicate little fish eggs rolling around on the tongue, it was quite an experience. It had a strong fish oil taste, though, like a dose of cod liver oil with every bite; so I could only manage downing 2 fish before the law of diminishing returns kicked in.

Washed down with lots of wasabi and green tea, it really was a good dinner.