Busy days, nights of good eats. Sunday's dinner was at Tonkichi, Suntec City. There's a 20% discount off the menu on Sunday evenings until late September. Pretty generous! Food's substantial -- a thick tonkatsu pork chop on rice for me 'cos I wasn't feeling particularly imaginative, and June settled for her usual prawn tempura, pork fillet combo. We walked around the mall to digest dinner, then went for a goldmine and a lemon shiver (what a concept: a scoop of lemon sorbet floating in freshly squeezed lemonade) at NYDC.

Last night Vince and NBS kept me company -- June's flown off to Manila -- at Secret Recipe, J8. Vince just had to try the Irish lamb stew. Having to carve meat off a large bone brings out the utter carnivore in me. Fortunately, the meat was tender enough to grant the illusion of being a primitive savage ripping flesh from a fresh kill without having the proper canine development to do it for real. With Og Mammoth Hunter's face smeared with gravy, we ended the evening with a civilized slice of yogurt cheesecake. Thanks for picking up the tab, NBS!