Oh, yes. Been looking forward to chomping down on an Omakase burger since I read the review on Yahoo! Was also intrigued by this other unique selling point: Coke imported from Mexico (above), supposedly made with natural cane sugar and comes in a nostalgic glass bottle. Dunno, maybe this old palate is losing it's sensitivity, but other than going down a bit smoother (less 'dry', as I was explaining to Elim) it didn't taste that much different from the local variety. It's good for bragging rights, as in "I drank stuff Mexicans are drinking -- Arriba!", and for the novelty, but not much else.
But this is what I'm here for: the deluxe burger, meaning everything including cheese, onions, and 'shrooms. Actually, I meant the Ultimate which would have included bacon as well, but I had a slip of tongue at the counter so a deluxe it was. Served medium, it had a fresh beefy taste -- nothing like filling your mouth with juicy chunks of cow -- soft and tender, grilled evenly with no crispy burnt bits around the edges. Mmm...oo! On the left is a cupful of accompanying truffle fries. Cooked with truffle oil, the crispy outside, fluffy inside fries had an subtle flavouring of mushroom (a rather crude description, but I don't have the vocabulary for a flavour like this) that was as delicious and it was addictive.
Altogether, the set cost a little over $25, which some people would say is expensive for the size of the burger. But quantity isn't everything. It's a reasonably filling meal already, but you're paying for a quality food that sings in your mouth. It won't be an everyday affair, obviously, but it's a great place to go with yo' homies when the occasion calls for it -- and when you can round enough of 'em up to make the trip worthwhile.
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