Had a katsu craving, but didn't feel like going to the usual place and wanted to try somewhere else. Wandered around Takashimaya's basement food offerings and found this place, Kimukatsu. Just what I was looking for.
A healthy chunk of breaded pork, crispy on the outside, tender inside. I like that when I order the garlic option (original, cheese, and garlic being the top sellers according to the counter guy) it isn't shy on the garlic. I also like that the sauces come in dipping saucers, and not slathered on top so I get to control how much or little flavour I want in every bite. Left is teriyaki, right is shoyu, if I'm not mistaken.
What's unique is the rice that comes individually portioned. It's a nice touch to have a staple that isn't dished out of a generic pot but rather is specially cooked just for you. Please don't make the mistake of eating the rice directly from the wooden steamer and make a mess. Take the extra step to scoop it out into the empty bowl provided, like a civilized person. Thank you.
Honestly, I initially thought the pork may not have been enough for the amount of rice served, but taking polite bites and alternating the meat with the shredded cabbage and pickles, the whole set proved just right. I wish they'd also provided a napkin to deal with cabbage whiplash, but there was a box of facial tissues fully on display on the counter, and not difficult to reach for, at least from where I was sitting.
Finally, the matcha was more robust than I expected. More like a proper beverage than a tea. Maybe it's because when ordering I said 'matcha' instead of 'green tea'. Would that have made a difference? Anyway, it was a satisfying finisher to lunch.
Nice to have a second option to the usual, with comparable quality for a marginally lower price too.
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