We finished mashing our egg-salad last night and took a 3-hour time out to sleep before buttering 17 loaves of bread this morning. Each slice thinly spread with an even coat of butter just so, in order to complement the flavour of the egg filling without overpowering it. We quarter each sandwich, so our target was to make 600 quarters before noon. Mission accomplished... just barely!
Couldn't stay long, though the reception was quite yummy. We had a pot luck at Jen's place and we still had to go pick up dessert. Jen does a beautifully light pie-tee that we put together ourselves. She also cooked her Peranakan specialties while Adrian improvised an exotic chicken dish though he only returned from HK past midnight last night. Our dessert: Ritz apple strudel, hastily bought from Parkway Parade. We were late, and we'd just run out of imagination. Fortunately, Jen had a couple of tubs of Tiger Sorbet and Chendol ice-cream from Island Creameries to make our contribution a little more exciting. She's a great hostess!
Busy, busy day.
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