This friendly fellow welcomes diners to Beaulieu House, the little eatery in Sembawang Park. I was feeling bo liao myself, so to take some refuge from the remnants of mid-year exam marking that's currently frying my brain, I thought I'd have a little lunch here.

Odd that this place isn't that far from where I live, relatively speaking, but this is the first time I've ever attempted to eat here. Then again, when I'm here I'm usually with Q-tip who isn't allowed inside most eating places. Today, I was flying solo.

There's a warm, rustic charm to the interior. A little country, and a little history, after all, this quaint little Colonial house is supposed to have been the residence of some European Admiral at some point in the past.

On the menu is the option to go Chinese or Western. I was in the mood for a Western set lunch.

Despite the atas name and setting, the food is neither posh nor pretentious. The starter was a simple pile of fresh tossed salad covered over with French dressing. The main course, a chunk of boneless roast chicken, smothered in a little mountain of fried onions and garlic; chips; and more salad and French. Dessert was a serving of chilled sliced pineapple, watermelon and papaya.

The cuisine here turned out to be more of the home-cooked comfort food variety. There's quantity, and there's the feeling that someone you know, maybe Mom or Grandma, cooked this meal for you. That, and the iced tea, hit the spot this afternoon. Mmm...